What does fantasy writing have in common with the culinary arts?
One of my guilty pleasures is watching BBC’s Kitchen Nightmares with host Gordon Ramsey. In each episode Chef Ramsey visits a restaurant on the brink of ruin, and attempts to salvage it. In most cases the restaurant features a chef who is highly trained and talented. Yet it is this very same chef who is responsible for the restaurant’s failure.
In one episode Chef Ramsey visits a French restaurant in Scotland. The head chef was a rising star in his native France, where he studied with the masters. So why was his current restaurant in dire straights?
Because his entrees were far too complex.





In the summer of 1982 I had a life changing experience. Although I was underage, I accompanied my father to see the new epic fantasy Conan the Barbarian, starring Mr. Universe Arnold Schwarzenegger. While the film itself was amazing (especially the score), I was particularly impressed by its charismatic villain, Thulsa Doom.